INGREDIENTS: Pasteurized goat milk 100%, rennet and salt. E. S. Minimum: 53% M. G. on E. S. Minimum: 45%
PRODUCER: Berrocales Trujillanos. SA
GOAT BERROCAL CURED.
Made with pasteurized goat Villuercas and Ibores. Exquisite example of the best artisan tradition Extremadura. Limited edition with minimum of 100 days of ripening
AWARDS:
INTERNATIONAL TROPHY FOR QUALITY, Madrid 1994
FORMATS:
Half cheese. 500grs. to 525grs