VARIETY. SMOKE OAK ARBEQUINO XXI Century Oils. THIRD

PRODUCER. CASTLE OF THE CENTURY OILS CANENA

INGREDIENTS.

100% olive oil Arbequino.

TASTING NOTES

Your tasting evokes aromas of apple and almond, with a warm caramel touch of vanilla and toffee.

FEATURES.

The launch of Castillo de Canena Family Reserve, resulted in the crystallization of the expertise and dedication of generations olives and oils. We inherit ancestral picuales and noble trees and sweet and fragrant Arbequina and getting recreate colors and flavors hitherto unknown in these varieties. But this entrepreneurial spirit has made us look beyond our inheritance beyond the established and known and imagine concepts, flavors and combinations in the world of oil so far ever created.

Thus was born the CANENA CASTLE OF THE CENTURY OILS, oils of modernity, the concept and creativity, where experience and discovery will star concept. XXI CENTURY OILS, are innovative oils that surprise with their originality and differentiation and born in the XXI century, showing that a category of more than 3,000 years remains at the forefront of modernity and creativity.

THIRD - ARBEQUINO SMOKE OAK is the first and only cold infused oil produced by an artisan production system following the strictest quality controls and protocols. With the help of teachers smokers have made a selection of different ecological wood, which is dominated by oak.

CONSUMER ADVICE

Its smoky flavor is ideal for use in all kinds of raw meat and fish, salad dressings and making sauces. In the booklet proposed pairings and international recipes like shrimp and Thai hot sauce, golden in tabulee or steak with bearnaise sauce included.

VOLUME. Net content: 250ml.

FORMAT. Turquoise blue. Serigraph in black.

VARIETY. PICUAL biodynamic extra virgin olive oil

PRODUCER. CASTLE OF THE CENTURY OILS CANENA

INGREDIENTS.

Extra Virgin Olive Oil, 100% Picual.

TASTING.

Herbaceous notes of grass and different vegetables prevail in this cool expressive oil live. Olive leaf, lettuce and artichokes are listed first notes; then comes the fresh fruit, the tomato and a touch of green banana and apple. The bitterness and itching appear well integrated with a binding element that refers to the artichoke, thistle and khaki. Persistent in the mouth.

FEATURES.

Canena Castle takes its name from the family castle stands on the mound in the municipality of Canena (Jaen). The company has a scrupulous respect for the environment is materialized with photovoltaic power plants, ground cover throughout the operation to reduce soil erosion and preserves native herbaceous vegetation and the use of pruning in biomass ecologically clean fuel.

In addition, this AOVE has to Demeter Biodynamic certification of biodynamic agriculture. To have the Demeter certification, among other actions, Castillo de Canena we have built sheep exploitation, produces its own fertilizers through composting, has rich vegetation cover through the installation of beehives, use prepared leaf silica (ground quartz) in place of copper and applies different biodynamic preparations.

Biodynamic Agriculture is a step forward from the organic farming method that is based on harmonization between the various forces that govern nature: seasons, atmospheric phenomena, lunar cycles, position of constellations in the cosmos, seeking a comprehensive balance soil, trees, animals and Man.

CONSUMER ADVICE

Especially for salad dressings, tomato soup, gazpacho, ham and cheese, as well as grilled meats. It has a high content of polyphenols (760 ppm, of which 436 are biophenols). High percentage of ANTIOXIDANT

VOLUME. Net content: 500ml.

FORMAT. Opaque glass textured earth.

VARIETY. Pedro Ximenez Reserva Special Duchess.

PRODUCER. Bodegas Sánchez Romate.

TASTING. Pedro Ximenez grapes give sweetness and creaminess to this wine that preserves elegant notes of oak. All a taste in desserts and accompanying ice cream, pastries and blue cheese. dark mahogany, density, soft smell, delicacy. 18th volume of alcohol, aging +8 years.

COLORS. dark mahogany, very dense.

AROMAS. Soft and delicate, raisins with hints of oak.

FLAVORS. Very sweet, unctuous, raisins, velvety, smooth.

GASTRONOMY. Dessert wine, ice cream, cakes, blue cheese.

VOLUME. 750 ml

FORMAT. Glass bottle.

VARIETY. Picual.
PRODUCER. San Sebastián S.C.A.

TASTING.

The nose has a fruity green olive complex, with notes of freshly cut grass, fresh grass, tomato, alloza almond and green banana peel, medium-high intensity.

On the palate, it presents a fresh herb flavor, sour and spicy medium intensity input, reminding properties picual variety of olive. It is a complex and fluid oil in the mouth.

Bitter and Pica is the juice of olives ripen more than 1,500 meters high, in extreme temperature conditions. This, together with their selection process makes this oil is one of the best in the world.

AWARDS AND DISTINCTIONS.

BEST Award Extra Virgin Olive Oil with Protected Designation of Origin MONTES DE GRANADA 2010/2011 campaign.
BEST Award Extra Virgin Olive Oil with Protected Designation of Origin MONTES DE GRANADA 2012/2013 campaign.
PRESTIGE GOLD Award at the 7th International Competition of Extra Virgin Olive Oil "OLIVINUS 2013"

VOLUME. 500 ml

FORMAT. Glass bottle.

VARIETY. Original bottle. Palomino 100%

PRODUCER. Bodegas Palacios Gonzalez

TASTING. Original bottle with very lebrijano name is a wine of which there are few, their screeds come from Caro Salguero family acquired the winery in 2000, with Frasquito, we have tried to make the experience of tasting it is the same as removing the glass directly from one of his old barrels and drink it as is, without treatment that must decrease his great qualities, a wine that can not be missed.

Wine under the Protected Designation of Origin Lebrija, a city that according to legend was founded by God himself Bacchus. Frasquito Book branch is made with the system typical criaderas Jerez with screeds over 50 years, and raised under veil in bloom during the 12 months of the year, its salinity, came as the air of the Atlantic that bathe our vineyards .

APPEARANCE. Old gold color with gold trim. dense tear.

AROMA. Powerful, with aromas of thorns yeast and salt.

Palate. Exquisite and complex with light touches bitter and salty.

GASTRONOMY. seafood, nuts, Iberian pork and tapas in general. Serving temperature: 6 to 10 degrees.

VOLUME. 500 ml

FORMAT. Glass bottle holstered.