GOAT CHEESE CURED. (Traditional production)
Goat cheese from pasteurized milk. Made with goat milk Extremadura. Noble cheeses, designed to meet the most demanding palates.
DEVELOPMENT.
Cheese made from goat's milk, has a body maturation 3 and 4 months. The cheese comes to vacuum packaging.
INGREDIENTS: 100% goat milk, milk enzymes, rennet and salt.
FORMAT:
Whole cheese mini. environment to 800grs. + - 50g.