INGREDIENTS: pasteurized 100% goat milk, rennet and salt. IS. Minimum: 53% M.G. on E. S. Minimum: 45%
PRODUCER: Berrocales Trujillanos. Inc.
GOAT BERROCAL mature fat.
Made with pasteurized goat's milk from Villuercas and Ibores. Exquisite example of the best artisan tradition Extremadura. Limited series with at least 100 days of ripening
AWARDS:
INTERNATIONAL TROPHY FOR QUALITY, Madrid 1994
FORMAT: terrine. 0.250 Kg.