Melva canutera fillet in olive oil. HERPAC

VARIETY. Melva canutera fillet in olive oil.
PRODUCER. Salt Herpac, SL Barbate. (Cádiz).
INGREDIENTS.
Melva canutera (bullet tuna), Olive Oil and Salt.

NUTRICUIONALES APPROXIMATE VALUES.
- Energy Value. 355,7cal / 100g. 1483,82Kj. / 100g.
- Protein 20-18%
- Fat 28.7%
- Carbohydrates 4.17%.

DEVELOPMENT.
  1 - Reception of the raw material.
  2 - Classification.
  3 - Court / gutted.
  4 - Cooking.
  5 - Cleaning.
  6 - Packing and canning.
  7 - Liquid Dosage coverage.
  8 - Sealing and washing.
  9 - sterilization.
10 - Cooling.
11 - Labelling and packaging.
12 - Storage and distribution.

VOLUME. 320 grs.

FORMAT. Lata screen printed.