VARIETY. Lentil brandy. PRODUCER. Tapas by Lules.
INGREDIENTS.
Pardina lentils, onion, crushed tomatoes (citric acid), olive oil, brandy, brown sugar, vinegar, turmeric, salt, cayenne pepper. It contains sulfites.
Tip: Open the jar and heat in microwave for a few seconds.
Mouthfeel: A spicy touch to this pardinas cover lentils with cooking al dente to the usual tasting this delicacy as ours.
PRICE. ? 4.00
VOLUME. weight 130grs
FORMAT. Glass jar.