1 kg = 40.00 €
VARIETY. Chorizo ??Iberico de bellota 100%
INGREDIENTS. Lean pork, sea salt, garlic, pepper, and sugar.
It is understood by chorizo, mix minced meat, from the noble parts exclusively from pork, seasoned with sea salt, paprika, garlic and sugar, mixed and stuffed into casings, which has a maturation process-drying, characterized by its red color and its odor and flavor.
Cut is characterized by a bright color and coarsely chopped own infiltration of fat in the muscles of pork raised in extensive.
More than six months.
Energetic Value (Kcal / KJ) 382 Kcal. / 1,596 kJ.
Protein (g) 26.6 gr.
Carbohydrates. 2.1 gr. of which: Sugars 2.1 g.
Fat 31.1 g of which
10.1 g saturated.
18.9 g monounsaturated.
Polyunsaturated 2.1 g.
0 g dietary fiber.
0.9 g sodium.
Because of its craftsmanship and the degree of fat infiltration presenting the pieces can be detected any deviation values ??with respect to those described.
VOLUME. Parts of 1,100kg
FORMAT. Vacuum packaging.