1 kg = 80.00 €
VARIETY. Lomo Iberico de bellota 100%
PRODUCER. Joselito.
INGREDIENTS.
Pork, sea salt, paprika, garlic and sugar.
FEATURES.
Made muscle and thoracic spinal package formed by the semispinalis muscles and the chest muscles and the longísimos, lumbar pig, salted, pickled and stuffed into casings, which has passed a suitable curing and maturing.
Cut is characterized by variations in shades from purple deep red to pale pink with numerous infiltration of fat pigs reared on the open range.
More than six months.
NUTRITIONAL.
Energetic Value (Kcal / KJ) 315 Kcal. / 1,316 kJ.
Protein (g) 38.8 gr.
Carbohydrates <0.8 gr. of which: Sugars 1.2 g.
Fat 17.2 g of which
6.1 g saturated.
10.2 g monounsaturated.
Polyunsaturated 0.9 g.
0 g dietary fiber.
0.8 g sodium.
Because of its craftsmanship and the degree of fat infiltration presenting the pieces can be detected any deviation values ??with respect to those described.
VOLUME. 1,150kg Parts
FORMAT. Vacuum packed.