PRODUCTS BY REGION
Pork (155g. Per 100g. Product), paprika, salt, garlic, preservatives (E-250, E252) and rosemary extract.
Sausage mixture of chopped meats, exclusively from pork, prepared with sea salt, pepper and garlic, mixed and stuffed.
Sausage meat mixture, from the noble parts exclusively from pork, seasoned with sea salt, paprika, garlic and sugar.
Sailing sausage mixture of chopped meats, exclusively from pork, seasoned with sea salt, pepper and garlic, mixed and stuffed.
Made with the hind legs of the Iberian pig reared free. The Parkland Southwest Peninsular ensure better food
Made with the front legs of the Iberian pig reared free. The Parkland Southwest Peninsular ensure better food
Made from a selection of the best pure Iberian pigs reared in freedom in the meadows of the Iberian peninsula.
Sánchez Romero Carvajal palette is the front articulation of pure Iberian pig. A product which is part of the Mediterranean diet.
Iberian Ham Certified Designation of Origin Jamón de Huelva Summum name. Juan Macias Jabugo
Iberian Ham Certificate. Juan Macias Jabugo
Black Label Ham Juan Macias Jabugo. It is the product of a careful balance between the raw material and craftsmanship of its production.
Duroc ham Gran Reserva. Thanks to their genetic qualities, as infiltration fat makes these products so similar in flavor to Iberian pig.