VARIETY. Ventresca Tuna in Olive Oil.
PRODUCER. Salt Herpac, SL Barbate. (Cádiz).
INGREDIENTS.
Tuna Tuna (Thunnus albacares), Olive Oil and Salt.
DEVELOPMENT.
1 - Reception of the raw material.
2 - Classification.
3 - Court / gutted.
4 - Cooking.
5 - Cleaning.
6 - Packing and canning.
7 - Liquid Dosage coverage.
8 - Sealing and washing.
9 - sterilization.
10 - Cooling.
11 - Labelling and packaging.
12 - Storage and distribution.
VOLUME.V 320 grs.
FORMAT. Lata screen printed.